The BAIARDI tavern was born from the passion and love for cooking of its owner Gioele Perrucci. Gioele has had extensive experience as a fishmonger for a well-known local fish market and has always defined himself as a chef for friends. The restaurant's cuisine was created to enhance the flavors of local fish through high-quality ingredients and products. Attentive to seasonality and the market, striving to use everything that the magnificent surrounding territory offers, the goal is to enhance, with simple cuisine and attention to detail, what our sea gives us at the moment.
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