Food
From freshly caught fish served in the harbour restaurants to traditional recipes in Romagna’s trattorias, every table in Cesenatico becomes a journey of flavours. Between tastings, food festivals, culinary events, and selected venues, you can discover the taste that connects the sea with the hills of the hinterland.
Within the Cesenatico Plus food network you’ll find the restaurants and culinary experiences that best represent the town’s gastronomic identity. Here, freshly caught, locally sourced fish meets the traditions of Romagna and gourmet innovation, giving life to dishes of the highest quality. From age-old seafaring recipes to new creative interpretations — always guided by the seasons — every proposal is certified and recognised as an authentic taste of Cesenatico.
In Cesenatico, the taste of the sea arrives fresh to the table. Here, a holiday is also a journey into flavours: every dish, wine and local product offers a taste of Romagna. In local restaurants you can savor true maritime culture and Romagna traditions — a cuisine of quality, authenticity and variety, suitable for every palate.
