We welcome our customers in a family atmosphere. You can enjoy various dishes, from fish to meat, from the most classic pizzas to special ones cooked in a wood-fired oven. The business has been managed by our family since 1970, by siblings Ida, Gianni, and Nazario. Since 2013, we, grandchildren Caterina and Aldo, have taken over: with the support of our families, we continue this long-standing adventure. The name Cuccagna comes from the festival held in Cesenatico every year between late July and early August, which is a challenge among local young people, won by some of our family members several times in the years when the restaurant was founded.
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