Sea and flavours

Seafood cuisine and Romagna specialties by the sea in Cesenatico

Cesenatico to savour: the history and flavour of the Adriatic

If you love good food, in Cesenatico you’ll enjoy a holiday full of taste. The sea is the soul of a rich, genuine cuisine, deeply rooted in seafaring traditions. From grandma’s recipes served in the taverns of the old town, to the freshest fish prepared with mastery in gourmet restaurants, every dining experience becomes a story of the territory. Stroll along the Canal Harbour and stop for a seafront aperitif, savor a warm piadina in a quiet square, or sit down with the family for a seafood lunch: in Cesenatico, every moment is an opportunity to taste the true spirit of Romagna. The town is alive with flavors — from wine bars and local markets to Michelin-starred restaurants where tradition meets creativity. Here, food is synonymous with the good life.

Flavors of the sea and Romagna culinary traditions

Local products, seafood dishes, and recipes to try in Cesenatico

food

Flavours of the sea and Romagna for every taste

Taste fishermen’s recipes, enjoy the Romagna piadina, and toast at sunset by the sea. In Cesenatico, every experience also passes through the table, with authentic flavors and warm hospitality.

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Places of flavour and seafaring tradition in Cesenatico

Where to savour the best of Romagna cuisine