Since 1998, Ristorante Peccato di Gola has been welcoming guests in Cesenatico, just a stone’s throw from the sea and Leonardo da Vinci’s canal harbor, offering a culinary experience that highlights the freshness of the sea and the traditions of Romagna.
In 2023, our passion expanded to Cervia, in the picturesque Borgo Marina neighborhood, where we’ve brought the same commitment to quality and authentic flavors.
From raw seafood to grilled dishes, every item on our menu captures the sea in all its nuances. Raw dishes, such as tuna tartare and mixed carpaccio, offer an explosion of delicate flavors, while tagliolini allo scoglio, enriched with fresh seafood, release intense and enveloping aromas. Our main courses celebrate tradition with iconic recipes, such as the mixed grilled seafood platter or the crispy mixed fried seafood platter—perfect for those who want to savor the true taste of the Adriatic Sea.
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