ERBALUCE OSTERIA

The sea and its products evoke saltiness and mineral flavors. But it is equally important not to forget the richness of the hinterland, with its farms that produce cheeses, raise animals, and cultivate vegetables: genuine products that respect production cycles. ERBALUCE has made the choice to bring the hill and the mountain to the sea, a few steps from the canal port, starting from the search for raw and organic materials, favoring animals raised in the wild, without the use of antibiotics in a totally natural way. The restaurant has an internal garden.