Cesenatico prepares to celebrate the sea and its cuisine once again with “Il Pesce fa Festa” (The Fish Festival), the autumn gastronomic festival scheduled from Friday, October 30 to Sunday, November 1, 2026. A highly anticipated event that, as per tradition, highlights Adriatic fish and typical local seafaring recipes.
For three days, the heart of the city will transform into a large space dedicated to the flavors of the sea, with food stands ready to offer fresh fish dishes, prepared according to Romagna tradition. From the simplest and most popular recipes to those that tell the story of Cesenatico's fishermen, the event represents a unique opportunity to rediscover the gastronomic culture of the area.
“Il Pesce fa Festa” is designed for a wide audience: families, tourists, food and wine enthusiasts, and anyone who wants to experience an authentic connection to the sea, even during the charming autumn period. The event helps keep alive the bond between the city and its maritime soul, promoting local fish products and traditions passed down through generations.
Included in Cesenatico's event calendar, the festival confirms itself as one of the most representative autumn events on the Riviera, capable of combining conviviality, local heritage, and good food, in a welcoming and genuine atmosphere.
Municipality of Cesenatico in collaboration with Confesercenti and Confcommercio
